I love to cook and to bake (there IS a difference), but I usually steer clear of making seafood and also Asian food. Don't get me wrong...I LOVE seafood, but was always afraid of botching the recipe and all it's expensive ingredients. There are a few Asian dishes I like to eat, but I am not a fan of all the sauces and spices.
My friend Sarah recently posted a recipe on her Facebook page, so I thought I'd give it a try!! I am SO glad I did :-) I've posted it here so you can share in the wealth, and hopefully add it to your list of favorite recipes.
In case you haven't tried hoisin sauce, it tastes alot like BBQ sauce...but with a kick!
Enjoy!
Easy Asian Turkey Lettuce Wraps
(Recipe from the kitchen of Sarah Beaugh)
1/2C hoisin sauce
1/4C crunchy peanut butter
1/4C miracle whip
1/2t red pepper flakes
Mix the above together. Set aside.
1 lb. ground turkey
1T vegetable oil
1 bunch green onions, chopped
1 head Boston lettuce, separated
Very thinly sliced carrot and celery sticks
Brown turkey in oil on medium-high heat. Reduce to medium and stir in sauce and onions. Continue cooking for 5 minutes, stir frequently. Fill lettuce with meat and veggies. Enjoy!
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